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Firming of potatoes. Biochemical effects of preheating
Home
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Firming of potatoes. Biochemical effects of preheating
Firming of potatoes. Biochemical effects of preheating
LB
Linda G. Bartolome
Linda G. Bartolome
JH
Johan E. Hoff
Johan E. Hoff
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1 March 1972
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 20
(2)
,
266-270
https://doi.org/10.1021/jf60180a028
Abstract
No abstract available
Cited by 205 articles