Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping
- 31 July 2002
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 210 (1-4), 259-283
- https://doi.org/10.1016/s0044-8486(01)00862-6
Abstract
No abstract availableKeywords
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