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Synergistic effect of green tea polyphenols with trolox on free radical-induced oxidative DNA damage
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Synergistic effect of green tea polyphenols with trolox on free radical-induced oxidative DNA damage
Synergistic effect of green tea polyphenols with trolox on free radical-induced oxidative DNA damage
QW
Qing-Yi Wei
Qing-Yi Wei
Bo Zhou
Bo Zhou
YC
Yu-Jun Cai
Yu-Jun Cai
LY
Li Yang
Li Yang
ZL
Zhong-Li Liu
Zhong-Li Liu
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30 May 2006
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 96
(1)
,
90-95
https://doi.org/10.1016/j.foodchem.2005.01.053
Abstract
No abstract available
Cited by 63 articles