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Carcass and meat quality of light lambs using principal component analysis
Home
Publications
Carcass and meat quality of light lambs using principal component analysis
Carcass and meat quality of light lambs using principal component analysis
V. Cañeque
V. Cañeque
CP
C. Pérez
C. Pérez
S. Velasco
S. Velasco
M.T. Dıaz
M.T. Dıaz
SL
S. Lauzurica
S. Lauzurica
I. Álvarez
I. Álvarez
F. Ruiz de Huidobro
F. Ruiz de Huidobro
EO
E. Onega
E. Onega
JF
J. De la Fuente
J. De la Fuente
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1 August 2004
journal article
Published by
Elsevier BV
in
Meat Science
Vol. 67
(4)
,
595-605
https://doi.org/10.1016/j.meatsci.2004.01.002
Abstract
No abstract available
Keywords
CARCASS QUALITY
MEAT QUALITY
PRINCIPAL COMPONENT
LIGHT LAMB
Cited by 77 articles