Thermal Conductivity of Potato between 50 and 100°C
- 1 March 1991
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 56 (2), 586-587
- https://doi.org/10.1111/j.1365-2621.1991.tb05332.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- ERROR ANALYSIS IN ESTIMATING THERMAL DIFFUSIVITY FROM HEAT PENETRATION DATA1Journal of Food Process Engineering, 1983
- Systems of differential equations of heat and mass transfer in capillary-porous bodies (review)International Journal of Heat and Mass Transfer, 1975
- Thermal Conductivity and Thermal Diffusivity of Process Variety Squash and White PotatoesTransactions of the ASAE, 1975
- Theory, Determination and Control of Physical Properties of Food MaterialsPublished by Springer Science and Business Media LLC ,1975
- The relation between specific gravity and dry matter content of potato tubersAmerican Journal of Potato Research, 1969