Deterioration of sunflower seed oil under simulated frying conditions and during small‐scale frying of potato chips
- 1 April 1982
- journal article
- food
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (4), 389-395
- https://doi.org/10.1002/jsfa.2740330414
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Octanoate: An assay for oxidative deterioration in oils and fatsJournal of the Science of Food and Agriculture, 1979
- Thermal decomposition of individual positional isomers of methyl linoleate hydroperoxide: Evidence of carbon‐oxygen bond scissionJournal of Oil & Fat Industries, 1976
- Volatile products from mild oxidation of methyl linoleate. Analysis by combined mass spectrometry‐gas chromatographyJournal of Oil & Fat Industries, 1965