Investigation of Hydrodynamics, Kinetics, Energetic and Exergetic Aspects of Fluidized Bed Drying of Rough Rice
- 12 December 2013
- journal article
- Published by Walter de Gruyter GmbH in International Journal of Food Engineering
- Vol. 10 (1), 39-50
- https://doi.org/10.1515/ijfe-2012-0116
Abstract
No abstract availableKeywords
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