Application of dispersive solid-phase extraction and ultra-fast liquid chromatography–tandem quadrupole mass spectrometry in food additive residue analysis of red wine
- 1 November 2012
- journal article
- research article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 1263, 34-42
- https://doi.org/10.1016/j.chroma.2012.09.074
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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