Rankings
Publications
Sources
Publishers
Scholars
Organizations
About
Login
Register
Home
Publications
Prevention of Enzymatic Browning in Fruits and Vegetables
Home
Publications
Prevention of Enzymatic Browning in Fruits and Vegetables
Prevention of Enzymatic Browning in Fruits and Vegetables
LV
Lilly Vámos-Vigyázó
Lilly Vámos-Vigyázó
Publisher Website
Google Scholar
Cite
Download
Share
Download
5 May 1995
book chapter
other
Published by
American Chemical Society (ACS)
p.
49-62
https://doi.org/10.1021/bk-1995-0600.ch004
Abstract
No abstract available
Keywords
__EMPTY__
Cited by 39 articles