Dietary patterns and body adiposity in children in Brazil: a cross-sectional study
- 1 January 2019
- journal article
- research article
- Published by Elsevier BV in Public Health
- Vol. 166, 140-147
- https://doi.org/10.1016/j.puhe.2018.10.002
Abstract
No abstract availableKeywords
Funding Information
- Foundations for Supporting Research in the states of Minas Geraes (FAPEMIG) (02055-13)
- National Council for Scientific and Technological Development (CNPq) (485124/2011-4)
This publication has 31 references indexed in Scilit:
- Dietary patterns of Australian children aged 14 and 24 months, and associations with socio-demographic factors and adiposityEuropean Journal of Clinical Nutrition, 2013
- Identification of a dietary pattern prospectively associated with increased adiposity during childhood and adolescenceInternational Journal of Obesity, 2012
- Padrões alimentares de adolescentes na cidade de São PauloRevista de Nutrição, 2011
- The prevalence of increased central adiposity in Australian school children 1985 to 2007Obesity Reviews, 2011
- Waist circumference and waist‐to‐height ratio in Norwegian children 4–18 years of age: Reference values and cut‐off levelsActa Paediatrica, 2011
- Comparison of Dual-Energy X-Ray Absorptiometric and Anthropometric Measures of Adiposity in Relation to Adiposity-Related Biologic FactorsAmerican Journal of Epidemiology, 2010
- Dietary patterns in infancy: the importance of maternal and family influences on feeding practiceBritish Journal of Nutrition, 2007
- Waist-to-Thigh Ratio Can also be a Better Indicator Associated with Type 2 Diabetes Than Traditional Anthropometrical Measurements in Taiwan PopulationAnnals of Epidemiology, 2005
- Combined Influence of Body Mass Index and Waist Circumference on Coronary Artery Disease Risk Factors Among Children and AdolescentsPediatrics, 2005
- Six reasons why the waist-to-height ratio is a rapid and effective global indicator for health risks of obesity and how its use could simplify the international public health message on obesityInternational Journal of Food Sciences and Nutrition, 2005