Isolation and Properties of L-Asparaginases fromEscherichia coli
- 1 January 1970
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 351 (1), 197-212
- https://doi.org/10.1515/bchm2.1970.351.1.197