6-O-α-l -Arabinopyranosyl -β-d -glucopyranosides as aroma precursors from passion fruit
- 30 April 1996
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 41 (6), 1497-1500
- https://doi.org/10.1016/0031-9422(95)00814-4
Abstract
No abstract availableKeywords
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