Diet induced thermogenesis, fat oxidation and food intake following sequential meals: Influence of calcium and vitamin D
- 1 June 2011
- journal article
- research article
- Published by Elsevier BV in Clinical Nutrition
- Vol. 30 (3), 376-383
- https://doi.org/10.1016/j.clnu.2010.11.006
Abstract
No abstract availableKeywords
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