Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid
- 31 July 2008
- journal article
- research article
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 108 (7), 1204-1209
- https://doi.org/10.1016/j.jada.2008.04.020
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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