Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid
- 5 February 2009
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 131 (2-3), 120-127
- https://doi.org/10.1016/j.ijfoodmicro.2009.01.035
Abstract
No abstract availableKeywords
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