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The separation of lipoproteins from egg yolk and their effect on the motility and integrity of bovine spermatozoa
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The separation of lipoproteins from egg yolk and their effect on the motility and integrity of bovine spermatozoa
The separation of lipoproteins from egg yolk and their effect on the motility and integrity of bovine spermatozoa
JF
J. A. Foulkes
J. A. Foulkes
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1 March 1977
journal article
Published by
Bioscientifica
in
Reproduction
Vol. 49
(2)
,
277-284
https://doi.org/10.1530/jrf.0.0490277
Abstract
No abstract available
Keywords
EGG YOLK
BOVINE SPERMATOZOA
SEPARATION OF LIPOPROTEINS
LIPOPROTEINS FROM EGG
INTEGRITY OF BOVINE
MOTILITY AND INTEGRITY
Cited by 84 articles