Rumen Microbiology, Formation of Short-Chain Fatty Acids from Cellulose, Starch, and Metabolic Intermediates by Ovine and Bovine Rumen Microorganisms
- 1 November 1956
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 4 (11), 952-956
- https://doi.org/10.1021/jf60069a008
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The fermentation of cellulose in vitro by organisms from the rumen of sheepBiochemical Journal, 1948
- Studies on Cellulose FermentationJournal of Bacteriology, 1944