A quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products.
- 1 January 1999
- journal article
- research article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 830 (2), 477-483
- https://doi.org/10.1016/s0021-9673(98)00938-8
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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