Inhibition of free-radical reactions. IV. Synergistic effect of 2,6-di-tert-butylphenols on hydrocarbon oxidation retarded by 4-methoxyphenol
- 1 October 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 89 (22), 5619-5629
- https://doi.org/10.1021/ja00998a021