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Structuring edible oil with lecithin and sorbitan tri-stearate
Home
Publications
Structuring edible oil with lecithin and sorbitan tri-stearate
Structuring edible oil with lecithin and sorbitan tri-stearate
Mimma Pernetti
Mimma Pernetti
KV
K Vanmalssen
K Vanmalssen
DK
Daniel Kalnin
Daniel Kalnin
EF
Eckhard Flöter
Eckhard Flöter
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31 August 2007
journal article
Published by
Elsevier BV
in
Food Hydrocolloids
Vol. 21
(5-6)
,
855-861
https://doi.org/10.1016/j.foodhyd.2006.10.023
Abstract
No abstract available
Keywords
ORGANOGEL
LOW-MOLECULAR-WEIGHT ORGANIC GELATOR
OIL
FOOD
TEXTURE
CRYSTALLISATION
LECITHIN
SORBITAN TRI-STEARATE
Cited by 152 articles