Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia)
- 25 July 2016
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 93 (9), 1211-1220
- https://doi.org/10.1007/s11746-016-2868-8
Abstract
No abstract availableKeywords
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