Changes in ascorbic acid content during growth and short-term storage of potato tubers (Solanum tuberosum L.)
- 1 December 1978
- journal article
- research article
- Published by Springer Science and Business Media LLC in American Journal of Potato Research
- Vol. 55 (12), 663-670
- https://doi.org/10.1007/bf02852139
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- ASCORBIC ACID CONTENT IN RUSSET BURBANK POTATOESJournal of Food Science, 1975
- Organic acid, amino acid, and ascorbic acid content of potatoes as affected by storage conditionsAmerican Journal of Potato Research, 1969
- Nutrient composition of white rose potatoes during growth and after storageAmerican Journal of Potato Research, 1960