Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil
- 31 January 1993
- journal article
- research article
- Published by Elsevier BV in The Journal of Nutritional Biochemistry
- Vol. 4 (1), 39-44
- https://doi.org/10.1016/0955-2863(93)90018-r
Abstract
No abstract availableFunding Information
- Consiglio Nazionale delle Ricerche
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