Kinetics of moisture uptake and soluble‐solids loss by puffed breakfast cereals immersed in water

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1 June 1998

journal article
Published by Wiley in International Journal of Food Science & Technology

Vol. 33 (3), 225-237
https://doi.org/10.1046/j.1365-2621.1998.00197.x

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Cited by 62 articles