Electronic nose: New tool in modelling the ripening of Danish blue cheese
- 1 June 2005
- journal article
- Published by Elsevier BV in International Dairy Journal
- Vol. 15 (6-9), 679-691
- https://doi.org/10.1016/j.idairyj.2004.07.023
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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