Changes in the structure and gelling properties of maize fiber arabinoxylans after their pilot scale extraction and spray-drying
- 1 July 2016
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 70, 275-281
- https://doi.org/10.1016/j.jcs.2016.07.005
Abstract
No abstract availableKeywords
Funding Information
- Tecnologico de Monterrey, Mexico (CAT-005)
- CONACyT (285529)
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