Reactive Carbonyl Species Derived from Omega-3 and Omega-6 Fatty Acids
Open Access
- 9 July 2015
- journal article
- editorial material
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 63 (28), 6293-6296
- https://doi.org/10.1021/acs.jafc.5b02376
Abstract
No abstract availableKeywords
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