Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oil
- 27 March 2019
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 290, 316-323
- https://doi.org/10.1016/j.foodchem.2019.03.141
Abstract
No abstract availableKeywords
Funding Information
- Comunidad Autonoma de Madrid
- Ministerio de Economía y Competitividad
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