A review of innovative techniques for rapid detection and enrichment of Alicyclobacillus during industrial processing of fruit juices and concentrates
- 30 April 2019
- journal article
- review article
- Published by Elsevier BV in Food Control
- Vol. 99, 146-157
- https://doi.org/10.1016/j.foodcont.2018.12.032
Abstract
No abstract availableKeywords
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