Food Preferences of the Elderly
- 27 April 2009
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 52 (8), 21-23
- https://doi.org/10.1111/j.1753-4887.1994.tb01442.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- How Food-Related Industries Can Respond to the Nutritional Needs of the Elderly: An European ViewPublished by Oxford University Press (OUP) ,2009
- How I Understand AgingPublished by Oxford University Press (OUP) ,2009
- The Role of Nutrition in the Functioning of the Cardiovascular SystemPublished by Oxford University Press (OUP) ,2009
- Dietary changes in older Americans, 1977–1987The American Journal of Clinical Nutrition, 1992
- Meeting the Needs of the Elderly with the Foods of Today and TomorrowNutrition Today, 1991
- The Determinants of Food Choices of the ElderlyJournal of Nutrition For the Elderly, 1989
- Aging—a jewel mosaic of lifeJournal of the American Dietetic Association, 1978