Temperature–time relationships for thermal inactivation of pectinesterases in orange juice
- 15 April 2003
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 83 (7), 681-684
- https://doi.org/10.1002/jsfa.1360
Abstract
No abstract availableKeywords
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- HEAT INACTIVATION TEMPERATURE‐TIME RELATIONSHIPS FOR PECTINESTERASE INACTIVATION IN CITRUS JUICESJournal of Food Science, 1976