Physico-chemical properties of yoghurt containing cress seed mucilage or guar gum
Open Access
- 1 June 2015
- journal article
- Published by Elsevier BV in Annals of Agricultural Sciences
- Vol. 60 (1), 21-28
- https://doi.org/10.1016/j.aoas.2014.11.021
Abstract
No abstract availableKeywords
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