Effect of expectations and the definition of product category on the acceptance of unfamiliar foods
- 30 November 1998
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 9 (6), 421-430
- https://doi.org/10.1016/s0950-3293(98)00012-3
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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