Neural networks for the heat and mass transfer prediction during drying of cassava and mango
- 31 March 2004
- journal article
- Published by Elsevier BV in Innovative Food Science & Emerging Technologies
- Vol. 5 (1), 57-64
- https://doi.org/10.1016/j.ifset.2003.10.004
Abstract
No abstract availableKeywords
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