Quality characteristics of horchata (a Spanish vegetable beverage) treated with pulsed electric fields during shelf-life
- 30 June 2005
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 91 (2), 319-325
- https://doi.org/10.1016/j.foodchem.2004.06.014
Abstract
No abstract availableKeywords
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