Predominance of Fructose Accumulation in Cold‐Stored Immature Potato Tubers
- 1 January 1962
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 27 (1), 1-4
- https://doi.org/10.1111/j.1365-2621.1962.tb00047.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Biosynthesis of Sucrose by Preparations from Potatoes stored in the Cold and at Room TemperatureNature, 1960
- Interrelation among measurements of browning of processed potatoes and sugar componentsAmerican Journal of Potato Research, 1957
- Potato Composition, Survey of Major and Minor Sugar and Starch Components of White PotatoJournal of Agricultural and Food Chemistry, 1954
- STUDIES IN POTATO STORAGE: INVESTIGATION OF PHYSIOLOGICAL AND CHEMICAL CHANGES DURING THE DEVELOPMENT AND RIPENING OP POTATO TUBERSAnnals of Applied Biology, 1937
- Analytic studies in plant respiration VI—The relation of the respiration of potatoes to the concentration of sugars and to the accumulation of a depressant at Low temperatures Part 3—The relation of the respiration to the concentration of sucroseProceedings of the Royal Society of London. Series B - Biological Sciences, 1936
- Dextrinnachweis und Dextrinbestimmung in LebensmittelnZeitschrift für Lebensmittel-Untersuchung und Forschung, 1930