A novel method for determination of patulin in apple juices by GC–MS
- 1 December 2013
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 141 (3), 1619-1623
- https://doi.org/10.1016/j.foodchem.2013.05.080
Abstract
No abstract availableKeywords
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