Quality of Life of Food-Allergic Patients Before, During, and After Oral Immunotherapy
- 7 July 2018
- journal article
- research article
- Published by Elsevier BV in The Journal of Allergy and Clinical Immunology: In Practice
- Vol. 7 (2), 429-436.e2
- https://doi.org/10.1016/j.jaip.2018.06.016
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and managementJournal of Allergy and Clinical Immunology, 2018
- Critical Issues in Food Allergy: A National Academies Consensus ReportPediatrics, 2017
- Quality of Life Among Food Allergic Patients and Their CaregiversCurrent Allergy and Asthma Reports, 2016
- Quality of life in patients with food allergy.Clinical and Molecular Allergy, 2016
- Factors impacting parental burden in food‐allergic childrenJournal of Paediatrics and Child Health, 2015
- Prevalence of common food allergies in Europe: a systematic review and meta-analysisAllergy, 2014
- The Economic Impact of Childhood Food Allergy in the United StatesJAMA Pediatrics, 2013
- The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a reviewAllergy, 2010
- Food Allergy Among Children in the United StatesPublished by American Academy of Pediatrics (AAP) ,2009
- The impact of food allergy on the daily activities of children and their familiesAnnals of Allergy, Asthma & Immunology, 2006