Comparison Between Shear Values and Taste Panel Scores for Predicting Tenderness of Broilers
Open Access
- 1 November 1974
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 53 (6), 2042-2046
- https://doi.org/10.3382/ps.0532042
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- THE EFFECT OF RETORT COOKING PRESSURE AND BREADING TECHNIQUE ON YIELD AND PER CENT BREADING OF BROILER PARTSJournal of Milk and Food Technology, 1971
- Evaluation of Toughness Differences in Chickens in Terms of Consumer ReactionJournal of Food Science, 1965
- Evaluation of Toughness Differences in TurkeysJournal of Food Science, 1964