Application of shellac for the development of probiotic formulations
- 30 June 2010
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 43 (5), 1312-1320
- https://doi.org/10.1016/j.foodres.2010.03.017
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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