The influence of phenolic compounds on the preference of winter wheat cultivars by cereal aphids
- 8 April 1985
- journal article
- research article
- Published by Cambridge University Press (CUP) in Insect Science and Its Application
- Vol. 6 (2), 157-158
- https://doi.org/10.1017/s1742758400006548
Abstract
The effect of phenolic compounds on the preference for winter wheat cultivars as hosts by cereal aphids and the effect of the phenolics, reported in the leaves of cereals, on feeding intensity of Rhopalosiphum padi (L.) larvae was investigated. Preference for the studied winter wheat cultivars was associated with the level of phenolic compounds naturally occurring in the plants. The tested dihydroxyphenols showed highest inhibition of the feeding of R. padi larvae.Keywords
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