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Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing
Home
Publications
Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing
Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing
KM
Klaus Menrad
Klaus Menrad
DA
Demosthenes Agrafiotis
Demosthenes Agrafiotis
CE
Christien M. Enzing
Christien M. Enzing
LL
Louis Lemkow
Louis Lemkow
FT
Fabio Terragni
Fabio Terragni
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1 January 1999
book
Published by
Springer Science and Business Media LLC
https://doi.org/10.1007/978-3-642-52474-5
Abstract
No abstract available
Keywords
BIOTECHNOLOGIE
ERNÄHRUNG
FOOD
FOOD TECHNOLOGY
LANDWIRTSCHAFT
LEBENSMITTEL
AGRICULTURE
BIOTECHNOLOGY
FOOD PROCESSING
PROCESSING
SCIENCE AND TECHNOLOGY
Cited by 8 articles