Antioxidant activity of selected Indian spices
- 1 February 2000
- journal article
- Published by Elsevier BV in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 62 (2), 107-110
- https://doi.org/10.1054/plef.1999.0128
Abstract
No abstract availableKeywords
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