Isolation and Identification of Citrinin Produced by Penicillium lanosum
Open Access
- 1 September 1980
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 59 (9), 2055-2059
- https://doi.org/10.3382/ps.0592055
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Effect of Feeding Corn Molded with Penicillium lanosum to Broiler ChicksPoultry Science, 1980
- Toxicity of Penicillium citrinum AUA-532 Contaminated Corn and Citrinin in Broiler ChicksPoultry Science, 1978
- Effect of Citrinin, a Mycotoxin Produced by Penicillium citrinum, on Laying Hens and Young Broiler ChicksPoultry Science, 1976
- Toxigenic Fungi in FoodApplied and Environmental Microbiology, 1975
- Chemical Structure of CitrininNature, 1961
- Studies in the Biochemistry of Micro-organisms. Part XIV.—On the production and chemical constitution of a new yellow colouring mater, citrinin, produced from glucose by PenicilliumPhilosophical Transactions of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1931