Effects of processing time and moisture content on amino acid composition and nitrogen characteristics of feather meal
- 1 May 1986
- journal article
- research article
- Published by Elsevier BV in Animal Feed Science and Technology
- Vol. 14 (3-4), 279-290
- https://doi.org/10.1016/0377-8401(86)90100-8
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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