Fatty acylation and prenylation of proteins: what's hot in fat
- 30 April 2005
- journal article
- review article
- Published by Elsevier BV in Current Opinion in Cell Biology
- Vol. 17 (2), 190-196
- https://doi.org/10.1016/j.ceb.2005.02.003
Abstract
No abstract availableKeywords
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