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Effect of Food Processing on Bioactive Compounds in Foods: A New Method for Separation and Identification of
cis
-Cinnamic Acid from Its Racemic Mixture
Home
Publications
Effect of Food Processing on Bioactive Compounds in Foods: A New Method for Separation and Identification of
cis
-Cinnamic Acid from Its Racemic Mixture
Effect of Food Processing on Bioactive Compounds in Foods: A New Method for Separation and Identification of
cis
-Cinnamic Acid from Its Racemic Mixture
FS
Fang-Ming Sun
Fang-Ming Sun
JS
James L. Smith
James L. Smith
BV
B. M. Vittimberga
B. M. Vittimberga
RT
R. W. Traxler
R. W. Traxler
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8 July 2002
book chapter
other
Published by
American Chemical Society (ACS)
p.
228-240
https://doi.org/10.1021/bk-2002-0816.ch017
Abstract
No abstract available
Keywords
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Cited by 7 articles