Evaluation of Biological Activities of Sargassum horneri Fermented by Microorganisms
- 30 November 2020
- journal article
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 49 (11), 1194-1201
- https://doi.org/10.3746/jkfn.2020.49.11.1194