Grape, apple and pineapple juice characterisation and detection of mixtures
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 60 (1), 47-53
- https://doi.org/10.1002/jsfa.2740600109
Abstract
No abstract availableKeywords
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- Characterization of Spanish orange juice for variables used in purity controlJournal of Agricultural and Food Chemistry, 1989
- Rapid Determination of Proline in Grapes and WinesJournal of Food Science, 1969
- Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid ReagentsAmerican Journal of Enology and Viticulture, 1965