Effects of elevated CO2 and/or ozone on nutrient concentrations and nutrient uptake of potatoes
- 30 November 2002
- journal article
- Published by Elsevier BV in European Journal of Agronomy
- Vol. 17 (4), 353-368
- https://doi.org/10.1016/s1161-0301(02)00071-0
Abstract
No abstract availableKeywords
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